As a restaurant manager at OHMA, you will play a central role in the ongoing development of the restaurant. You will have significant responsibility, and we expect you to create exceptional guest experiences through outstanding service. As a leader, you will set the standard for the team, motivating them to always go the extra mile.

What we offer:

• The opportunity to join one of Bodø’s largest and most professional environments in the food and beverage industry

• A stable, predictable work environment with secure frameworks

• Great opportunities for professional development and diverse tasks in collaboration with skilled colleagues

• Thorough training and continuous courses in food, wine, and service

• Support with accommodation if needed

Key responsibilities include:

• Creating and managing staff schedules and handling bookings

• Motivating employees and facilitating their professional growth

• Ensuring that service and guest experiences align with OHMA’s concept

• Managing closing accounts and performing financial controls

• Ensuring compliance with health, safety, alcohol regulations, and fire safety protocols

• Developing, revising, and maintaining operational routines

• Overseeing IT systems, including POS programming and updates

• Being a strong and clear leader with loyalty to company management

Requirements:

• Structured and self-driven

• Enthusiastic about taking on a broad range of responsibilities

• Service-oriented and passionate about hospitality

• Able to create a positive environment for guests and staff

• Good knowledge of food and wine

• A role model for the staff