This position is only open to individuals with a valid work visa/EU/EØS

Work Tasks:

Gutting, filleting, packing, and distribution of fish

Quality assurance of products

Cleaning and disinfecting of equipment and the workplace

Working Hours:

07:00–15:00

Monday to Friday

Weekends and overtime may be required

Qualifications:

Experience or knowledge in the food industry is an advantage, but not a requirement

English is the working language – communicative level of English is required

Must have passed a background check as a regulated agent (secure consignor) by the Civil Aviation Authority

Personal Qualities:

Physically fit and motivated by a busy workday

Strong work ethic and enjoys working in a fast-paced environment

Independent and efficient

Performs work with precision and attention to detail

Does this sound interesting to you? Apply today!

Relevant candidates will be contacted on an ongoing basis.