Lignende stillinger
Namaste Norge Trondheim is looking for Indian curry and tandoori chef for an Indian restaurant in Trondheim.
The cook is responsible for the preparation and presentation of food production during assigned scheduled hours. The cook will follow standardized recipes and work in a timely and efficient manner. The cook is required to comply with all applicable sanitation, health, and personal hygiene standards and follow food production programs and procedures.
Job Responsibilities:
Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties.
Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine.
Maintain high standards of food preparation, presentation, and hygiene.
Train and supervise kitchen staff to ensure smooth operations and adherence to food safety regulations.
Collaborate with the Executive Chef and Culinary team team to design menus, plan special events, and cater to specific dietary requirements.
Ensure consistent taste, flavour, and texture of dishes through effective quality control measures.
Job Requirements:
Proven experience as an Indian Chef/Cook, preferably in a high volume establishment/ restaurant or hotel.
In-depth knowledge of Indian culinary traditions, spices, and cooking techniques.
Strong creativity and ability to develop innovative recipes while staying true to traditional flavours.
Excellent organizational skills and ability to work efficiently in a fast-paced environment.
Outstanding attention to detail and commitment to maintaining high culinary standards.
Job Qualifications:
Requires at least 7 years in a related position.
Requires at least 2-3 years of post-high school education, preferably a culinary degree.
Requires advanced knowledge of the principles and practices within the food profession.
Requires verbal, reading, and written communication skills.
Applicants must have Norwegian Work Permit or they must hold EU/EEA passport to qualify this position.