If you’re confident working independently, enjoy the quiet of nature, and love cooking for guests, this could be the perfect summer-to-autumn job for you.
 

What You'll Do:

• Prepare and serve either 3-course dinners or buffet-style meals (mainly for tourist groups).

• Run the kitchen alone and independently

• Maintain good food quality and hygiene routines
   

What We Offer:

• Seasonal contract: June to September

• Accommodation available for just 2,500 NOK/month

• Tariff-based salary (Norwegian union wage standards)

• Stunning nature, peace and quiet, and great colleagues

• Experience with a respected Norwegian hotel group
   

Requirements:

• 2+ years of experience as a chef

• Good knowledge of buffet preparation and planning

• Able to work self-sufficiently and responsibly

• English fluency is required

• Norwegian is a bonus, but not necessary

 

Apply now!
Send your CV and a short motivation to [email protected] or apply in this website. We are reviewing applications on a rolling basis. Don’t miss this chance to cook in one of Norway’s most beautiful regions!