We are looking for chefs for cold section!

The everyday tasks will include preparing the fresh dishes from the a la carte menuand following the HACCP-systemrequirements.

Working at Una : You should enjoy working in a hectic environment and be able to handle stress well. We are looking for a person with a positive attitude, and who contribute to a good working environment.

Una Solsiden has a positive work environment with an open kitchen, a vibrating buzz, and an authentic feeling. We are passionate about Italian pizza and cuisine, with our kitchen staff mainly being Italians. The pizzeria is the heart of the restaurant; we stirve to serve the best pizza in the city and are proud to see the fantastic feedback our guests give us on social media.

About the position:

1 x open full-time position from 1st of June

Tasks:

• preparing food from the menu

• following HACCP-req. and dayily routines

• production and MEP

• cleanliness in the kitchen

Responsibilities

• Prepare food according to recipies and instruction

• Control of your section and food dockets

• Preparing food in time with other chefs / collaboration

• Following dayily routines

Qalifications:

• Able to speak and be understood in English

• Good ability to mulitask thru reading dockets, preparing food and communicate

Personal requirements

• thrives on working in a hectic work environment

• service minded

• works structued and tidy

• high work ethic

• have good collaboration skills

We contact current candidates for interviews on an ongoing basis. For good candidates, you will be invited to a trial job. The trial job will be held at Una Solsiden.

See our MENU at our website: www.unapizzeria.no