Head Chef – Full-Time, Year-Round Position at Ilsetra Hotel
 

Are you an experienced chef ready to take the lead in a dynamic kitchen surrounded by stunning Norwegian nature? Ilsetra Hotel is looking for a Head Chef to join us full-time in a permanent, all-year-round position starting in September.

This is a hands-on role where you'll lead a team of dedicated chefs, oversee the full food operation, and ensure top-quality experiences for our guests—from breakfast to dinner.
 

Your Responsibilities:

• Lead and manage a kitchen team of approx. 5 chefs

• Plan, prepare, and oversee meals for breakfast, lunch, conferences, dinners and events

• Take charge of food ordering, stock control, and supplier follow-up

• Maintain high standards for food quality, hygiene, and kitchen routines

• Be operationally involved at least 80% of the time, with 20% dedicated to administrative tasks

We Offer:

• 100% permanent position starting in September

• Competitive salary

• Staff accommodation available in the start, but it is expected that you find your own place to live after a couple of weeks.

• Beautiful work environment surrounded by nature

• A respected role at an established and reputable hotel group

Who You Are:

• A trained chef with leadership experience and excellent kitchen skills

• Confident managing a team and running a professional kitchen

• Experienced with buffet, 3-course dinners, à la carte, and large-scale catering

• Experience with stock management and kitchen admin

• Fluent in English (Norwegian is a plus, but not required)

• Hands-on, responsible, and solution-oriented
   

Ready to lead in the heart of Norway?
Send your CV and a short motivation to [email protected] or apply on this website.
We are reviewing applications on a rolling basis.