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Chef - On Demand, Scandic Voss.

Scandic Hotels Norge

Evangervegen 1a, 5704 Voss, Norway, 5704 VOSS
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Exciting opportunity for YOU who wish to develop your knowledge and skill at a fresh and new hotel.

Scandic Voss is now looking for chefs who will be a part of our kitchen team. In this position you will be working with different food concepts and we aim to deliver the highest quality in food and guest experience.

Voss is known as the #1 place for extreme sports and is a year round destination.
Here you can try skydiving, rafting and the wind tunnel to name a few.
During the winter Voss transforms into a winter wonderland.
The Gondola is just around the corner from the hotel and it takes you 820 MASL to Voss Resort's ski facility with the best alpine ski slopes in the western part of Norway and also large cross-country ski tracks in the mountains.

This is a unique opportunity to combine work with amazing active days off.

Voss is also filled with history, culture and other amazing attractions.
Local food and products is a strong focus here.

We are looking for experienced chefs who are looking for new challenges.
Scandic Voss is a full service hotel which means that your workday may be varied and you will get the opportunity to work breakfast, lunch, dinner, a la carte, custom events and banquettes.

Main working tasks:

• Food production and execution of events, breakfasts, dinners and a la carte service following the directions of our Head chef and our Sous chefs.

• Follow safety protocols in accordance to the Norwegian Food Safety Authority, cleanliness and general safety regulations when preparing, cooking and serving food.

• Be a part of an amazing team with ambitions

Qualifications and experience:

  • Certificate of apprenticeship is valued but not mandatory if you can show relevant work experience.
  • Good references.
  • Fluent in English.

Personal qualities:

  • Positive and knowledgeable of how to deliver high quality food and service.
  • Being able to work as a part of a big team.

As a chef you report to the Headchef. You need to expect to work evenings and weekends.

We will process your application as soon as possible and we are doing it continuously.

If you have any questions about the employment or Voss, feel free to contact us.