Lignende stillinger
🔍 What We Look For • Genuine interest in food preparation and service • Ability to work effectively in a team-oriented kitchen environment • Commitment to maintaining cleanliness and high hygiene standards • Strong organizational skills and attention to detail • Fluent in Norwegian or English • Previous experience in a kitchen role is a plus, but not required
🎯 Responsibilities • Assist in the preparation of food items for the restaurant and events • Maintain cleanliness and organization in the kitchen areas • Follow food safety protocols and regulations • Support chefs in various tasks during meal service • Help in setting up and clearing dining areas for events and functions • Participate in menu planning and ingredient preparation when necessary
🎁 What We Offer • Competitive salary reflecting experience and skills • A collaborative and supportive team environment • Opportunities for professional development and career advancement • A workplace focused on quality, teamwork, and guest satisfaction • Engagement with sustainability initiatives and community involvement
If you are ready to make a difference in the culinary experience at Oslofjord, we invite you to apply! We look forward to welcoming you to our team! 🚀🌊 *Take note that this assignment will be through Staffers.