Chef Position at Herangtunet Boutique Hotel We are looking for a passionate Chef to join our team at Herangtunet Boutique Hotel in the heart of the Valdres region, Norway. This position is for one full-time role starting on December 03, 2024 and ends of March 16th, 2025

Who We Are Looking For: We are seeking an enthusiastic and creative individual who is dedicated to creating exceptional dining experiences. The ideal candidate should thrive in a collaborative environment and possess a strong passion for utilizing locally sourced ingredients to craft high-quality dishes that reflect our unique food concept. Responsibilities:

• Create unforgettable dining experiences for our guests
• Prepare dishes in accordance with set routines and profitability goals
• Ensure daily mise en place, lunches, conference dinners, and banquets are executed flawlessly
• Maintain cleanliness in the kitchen, back areas, and storage in line with hygiene standards
• Foster good cooperation between the service, bar, kitchen, and other departments

Qualifications:

• Solid professional knowledge and experience in culinary arts
• Fluent in English or Norwegian
• Knowledge of food safety regulations and Health, Safety, and Environment (HSE) standards

What Do We Offer:

• Competitive salary conditions
• Opportunities for professional growth and development in a luxurious and intimate setting that celebrates nature, luxury, and personalized service
• Accommodation included

Join us at Herangtunet Boutique Hotel and be part of a team dedicated to creating unique and unforgettable experiences for our guests amidst the stunning beauty of the Valdres region in Norway.