We are looking for a person that can fill the position as Central Head Chef in Graffi Grill.

Areas of responsibility:

• Main responsibility for managing the kitchens and kitchen teams, including training and monitoring quality standards for Graffi's food concept.

• The Central Head Chef will be cooperating and working closely with our production facility.

• Adhering to applicable laws, regulations, and guidelines related to food safety and health (IK food and HSE).

• Handling food orders, receiving deliveries,and managing inventory flow.

• Managing personnel, with full responsibility for the 2 restraurant kitchens in Trondheim as well as the production facility.

  This including responsibility for schedules, recruiting, training, and developing team members

• Implementing and maintaining knowledge and procedures.

  • Overseeing daily food production.

  • Budget and result accountability, including time management, cost control, and gross profit.

  • Developing the menu and creating new dishes.

Desired competence:

• Service-oriented, flexible, and with good work capacity.

• Minimum of 5 years' experience as a chef.

• Experience in a similar position is an advantage, but not demanded.

• Understanding and interest in kitchen economics.

• Must be proficient in spoken Norwegian or English.

• Strong collaboration and communication skills.

• Comfortable with varying working hours.

What we offer:

• Competitive salary and bonus schemes.

• Good development opportunities.

• The chance to work for dedicated owners.

• An inclusive and ambitious work environment with plenty of room for growth.

• As a Central Head Chef, you will be a part of Graffi's management team,

  and you will get the chance to put your mark on the concept developing procedures and products, working closely with the rest of the management team.